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Our first small batch reserve is a certified organic Sumatra from the family farms of the Gayo Lauser Antara cooperative. Each fruit is hand picked then naturally dried on raised beds to ripen and obtain the ultimate profile of the bean. When brewed pour over there are opening tasting notes of sweet and citrusy tamarind, juicy watermelon, and pineapple. 

Reserves are only available while supplies last and are not available for subscriptions. 

This is far from your instant coffee in a can. Each filter kit contains roasted-to-order, ethically sourced, specialty coffee that is nitrogen sealed for lasting freshness through any adventure.

 Click to learn how to brew

ROAST Medium
PRODUCER Indonesia, Jagong Jeget Gayo Lauser Antara
ALTITUDE 1500-1600 meters
Tamarind, Watermelon, Pineapple


  1. Heat water to 200deg
  2. Tear open the foil wrapper
  3. With the drip kit in both hands, tear the filter at the perforated line while holding it up so you don’t lose any grounds to your kitchen floor or Zoom call outfit in the process. 
  4. Gently pull the white hangers out and secure onto your cup
  5. Slowly pour hot water into filter in a circular motion. Wetting the filter while you pour is preferred. Repeat 2-3x. 
  6. Dispose of the kit and wrapper responsibly
  7. Add more water if you like your coffee Americano style
  8. Sip and enjoy your day! 

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