This certified organic roast comes from the Cafe Brisa Serena farm in Timor Leste, produced by 15 farmers that form the Eratoi group. Cafe Brisa has partnered with Peace Winds Japan on agroforestry education initiatives to enhance quality and foster high standards of transparency in their process. When it comes time to harvest, the entire village is involved in the picking, drying, and milling, with many hands helping choose the best quality cherries. We look forward to future imports from this farm.
We roasted this coffee medium to allow its crisp profile to shine despite your brewing method. It has complex notes of fudge brownie, caramelized sugars, hints of orange zest and even peaches, with rich aftertaste of vanilla wafers. This is the perfect cup of comfort for those that enjoy coffee on the sweeter side.
This is far from your instant coffee in a can. Each filter kit contains roasted-to-order, ethically sourced, specialty coffee that is nitrogen sealed for lasting freshness through any adventure.
Click to learn how to brew
| ROAST |
Medium |
| ORIGIN |
Timor Leste
|
| ALTITUDE |
1300-1500 meters |
TASTING NOTES
|
Fudge Brownie, Vanilla Wafers, Sugar Cane |
BREW GUIDE
- Heat water to 200deg
- Tear open the foil wrapper
- With the drip kit in both hands, tear the filter at the perforated line while holding it up so you don’t lose any grounds to your kitchen floor or Zoom call outfit in the process.
- Gently pull the white hangers out and secure onto your cup
- Slowly pour hot water into filter in a circular motion. Wetting the filter while you pour is preferred. Repeat 2-3x.
- Dispose of the kit and wrapper responsibly
- Add more water if you like your coffee Americano style
- Sip and enjoy your day!
|
