Riptide Blend is a bold twist of high and low tones, sweet tropical notes, a familiar cocoa base, finishing with light hints of macadamia. When enjoyed as a pour over, it has fruity floral openers that are accented with a pleasant chocolate cake after taste. Espresso preparation brings out the rich cocoa powder construct even moreso.
Currently this blend includes dry process coffee from Africa and South America, synonymous with big bodied, fruity cup profiles. There's also a large fraction of a washed Central American coffee that is the equilibrium between your sweet and strong tastings.
Coffee bag and valve are fully home compostable.
| ROAST |
Medium |
| ORIGIN |
South America, Central America, Africa |
| PROCESS |
Wet and Dry Process |
| TASTING NOTES |
Tropical Fruit, Cocoa Powder, Macadamia |
This is far from your instant coffee in a can. Each filter kit is adventure ready, containing roasted-to-order, ethically sourced coffee that is nitrogen sealed for lasting freshness through any trek. Just add water and start your day.
Click to learn how to brew
BREW GUIDE
- Heat water to 200deg
- Tear open the foil wrapper
- With the drip kit in both hands, tear the filter at the perforated line while holding it up so you don’t lose any grounds to your kitchen floor or Zoom call outfit in the process.
- Gently pull the white hangers out and secure onto your cup
- Slowly pour hot water into filter in a circular motion. Wetting the filter while you pour is preferred. Repeat 2-3x.
- Dispose of the kit and wrapper responsibly
- Add more water if you like your coffee Americano style
- Sip and enjoy your day!
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